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Hawaiian Airlines First Class
 
Some say it's the best food they've ever had, let alone on an airline. Delicious creations like Chilled Ginger Shrimp, Seared Pork Chops with Pineapple Chutney and Island Seafood Curry. It's Hawaiian Airlines' award-winning Hawaii Regional Cuisine menus in First Class. With the help of the Hawaii Regional Cuisine Council, we introduced our exclusive Hawaii Regional Cuisine program in 1993. This popular service earned Hawaiian Airlines the prestigious Onboard Services Award for Food Service in 1995. Offered in a friendly atmosphere aboard all flights between Hawaii and the mainland U.S. or South Pacific, Hawaiian's First Class service epitomizes the finest in Hawaiian hospitality at surprisingly affordable rates.

Hawaiian Airlines Executive Chef Beverly Gannon has been working with Hawaiian since 1999. Chef Bev is acclaimed for being one of the 12 original founders of the Hawaii Regional Cuisine movement that is responsible for island menus using fresh, local ingredients rather than importing them from out-of-state. Her culinary style features down home menus bursting with island fresh ingredients and flavors. Chef Bev not only designs our First Class menu, she also creates our economy class menu as well.

In early 2003, Chef Bev was named a recipient of Honolulu magazine's Hale 'Aina award. One of the most coveted restaurant awards in the Islands, the Hale 'Aina is based on the opinions of Honolulu magazine readers….and they certainly have a high opinion of Bev: This is the fourth year in a row that our Chef, has been honored. Chef Bev won, this year, for her work at her own restaurant, Hali'imaile General Store, on Maui, where she has been serving her version of the internationally renowned cuisine since 1988. (She also owns Joe's Bar & Grill on Maui) Congratulations Chef Bev!
 
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